Menu #3

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Starter: Grilled Vegetable Gazpacho

Main: Ancho chili infused maple syrup glazed scallops served on Johnny cakes with yellow corn topped with molasses, balsamic reduction & mache greens, (not pictured)

Dessert: Eaton Mess - Whipped cream, macerated berries & crushed meringues

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Starter: Grilled Vegetable Gazpacho

Main: Ancho chili infused maple syrup glazed scallops served on Johnny cakes with yellow corn topped with molasses, balsamic reduction & mache greens, (not pictured)

Dessert: Eaton Mess - Whipped cream, macerated berries & crushed meringues

Starter: Grilled Vegetable Gazpacho

Main: Ancho chili infused maple syrup glazed scallops served on Johnny cakes with yellow corn topped with molasses, balsamic reduction & mache greens, (not pictured)

Dessert: Eaton Mess - Whipped cream, macerated berries & crushed meringues