Menu #3
Starter: Grilled Vegetable Gazpacho
Main: Ancho chili infused maple syrup glazed scallops served on Johnny cakes with yellow corn topped with molasses, balsamic reduction & mache greens, (not pictured)
Dessert: Eaton Mess - Whipped cream, macerated berries & crushed meringues
Starter: Grilled Vegetable Gazpacho
Main: Ancho chili infused maple syrup glazed scallops served on Johnny cakes with yellow corn topped with molasses, balsamic reduction & mache greens, (not pictured)
Dessert: Eaton Mess - Whipped cream, macerated berries & crushed meringues
Starter: Grilled Vegetable Gazpacho
Main: Ancho chili infused maple syrup glazed scallops served on Johnny cakes with yellow corn topped with molasses, balsamic reduction & mache greens, (not pictured)
Dessert: Eaton Mess - Whipped cream, macerated berries & crushed meringues